This year I am going to start putting favorite recipes on here just so that I have them in one place to remember forever.  I have been wanting to learn how to make Tapioca Pudding for a while and I am so happy I finally learned, this recipe is for sure one that I will never want to forget!  Here we go….


4 cups of milk

2/3 cups of sugar

1/2 cup of small tapioca pearls

2 eggs

all together in a crock pot.  Cook on high for 3 hours or low for six, I did the low because Mike is certain that cooking it slow will make it taste better.  Stir occasionally.   About an hour before it was finished I added about a teaspoon of vanilla but I found a  bunch of other recipes that had you add vanilla before with all the other ingredients and others that had you add it after it was done cooking, I don’t know enough about vanilla to know when is the best time so I say add it whenever you want.  And that is it, it was so good I couldn’t wait for it to cool down!!  Makes 8 servings, so you might want to double it.